🇩🇿 Algeria cuisine · #5
Bourek
Time40 min
Serves12
Ingredients8
Crisp dyoul pastry rolls filled with minced meat, egg and cheese — the Ramadan partner of chorba.
Ingredients
Method
- Cook the meat with onion, season, add parsley and cool.
- Stir in beaten eggs and cheese.
- Spoon onto one end of a sheet, fold in the sides and roll like a cigar.
- Fry until golden.