🇦🇷 Argentina cuisine · #1
Asado Argentino
Time180 min
Serves10
Ingredients7
Argentina's grilling ritual: cuts of beef and sausage slow-grilled over wood embers with only coarse salt, served with chimichurri.
Ingredients
Method
- Burn the wood down to embers and rake them under the grill for medium heat.
- Salt the meat just before grilling.
- Lay the ribs bone-side down and cook slowly 1½ hours before turning.
- Add sausages and thinner cuts later, timed to finish together.
- Serve on a wooden board with chimichurri and salad.