🇦🇷 Argentina cuisine · #2
Empanadas Salteñas
Time90 min
Serves20
Ingredients11
Half-moon pastries with braided edges filled with knife-cut beef, onion, egg, olives and cumin, baked or fried.
Ingredients
Method
- Soften onions and pepper, add the beef until it changes colour, then the spices.
- Add spring onion and cool completely (ideally overnight).
- Spoon filling onto each disc with egg and an olive.
- Fold and crimp with the repulgue braid.
- Glaze and bake at 220°C for 15 minutes.