🇦🇷 Argentina cuisine · #13

Pastel de Papa

Pastel de Papa
Time75 min
Serves6
Ingredients10

Minced beef with onion, olives and boiled egg under a golden mashed-potato crust — Argentina's take on cottage pie.

Ingredients

Method

  1. Fry onion and pepper, then the beef and spices.
  2. Spread in a dish and scatter egg, olives and raisins.
  3. Cover with mash mixed with the yolk.
  4. Sprinkle cheese and bake at 200°C for 25 minutes.
← Carbonada CriollaMedialunas →

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