🇦🇹 Austria cuisine · #14
Salzburger Nockerl
Time30 min
Serves4
Ingredients9
A sweet meringue soufflé baked in three peaks representing Salzburg's snow-capped mountains.
Ingredients
Method
- Butter a dish, spread jam and add the milk.
- Whip whites with sugar until very stiff.
- Gently fold in yolks, flour and zest.
- Shape three big peaks in the dish and bake at 200°C for 12 minutes.