🇦🇹 Austria cuisine · #1
Wiener Schnitzel
Time30 min
Serves4
Ingredients8
A very thin pounded veal escalope, breaded and fried in clarified butter until its crust billows — Austria's national dish.
Ingredients
Method
- Pound to 4 mm and salt.
- Coat lightly in flour, egg and breadcrumbs.
- Fry in plenty of hot fat, swirling so it washes over the top, 2 minutes per side.
- Drain on paper and serve with lemon and potato salad.