🇧🇷 Brazil cuisine · #7
Acarajé
Time90 min
Serves12
Ingredients8
Black-eyed pea fritters fried in dendê oil and stuffed with vatapá, prawns and hot sauce — Salvador's Afro-Brazilian street food.
Ingredients
Method
- Grind the peas with onion and salt and beat until fluffy.
- Fry large spoonfuls in dendê until browned.
- Split open.
- Fill with vatapá, shrimp, hot sauce and salad.