🇧🇷 Brazil cuisine · #1
Feijoada
Time240 min
Serves10
Ingredients12
Brazil's national dish: black bean stew with smoked and salted meats, served with rice, farofa, collard greens and orange. For halal, use beef and beef sausage.
Ingredients
Method
- Soak the salted meat overnight, changing the water.
- Boil the beans with bay for an hour, then add the meats in order of toughness.
- Fry onion and garlic, mash in a ladle of beans and return to the pot.
- Simmer 2 hours until thick.
- Serve with rice, farofa, greens and orange.