🇧🇷 Brazil cuisine · #6
Picanha
Time40 min
Serves6
Ingredients3
The most prized cut of Brazilian churrasco, skewered with its fat cap and grilled with only coarse salt.
Ingredients
Method
- Cut into thick slices with the grain and bend into a C.
- Skewer with the fat facing out.
- Coat with coarse salt.
- Grill over charcoal, turning, until charred; carve off the outside to serve and return to the fire.