🇨🇦 Canada cuisine · #6
Bannock
Time30 min
Serves6
Ingredients7
A simple quick bread made by Canada's Indigenous peoples over a fire or in a pan, eaten with jam or soup.
Ingredients
Method
- Mix the dry ingredients.
- Add butter and liquid and stir to a dough.
- Pat into a thick round.
- Cook in an oiled pan over medium heat 8 minutes per side, or on a stick over a fire.