🇨🇦 Canada cuisine · #18

Jiggs Dinner

Jiggs Dinner
Time180 min
Serves8
Ingredients6

Newfoundland's Sunday dinner: boiled salt beef with cabbage, carrots, turnip, potatoes and pease pudding.

Ingredients

Method

  1. Soak the beef overnight.
  2. Boil with the pea bag for 2 hours.
  3. Add vegetables according to cooking time.
  4. Mash the peas with butter and serve everything together.
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