🇨🇱 Chile cuisine · #1
Empanadas de Pino
Time120 min
Serves12
Ingredients12
Chile's large baked empanadas filled with "pino" — minced beef with lots of onion, cumin and paprika, plus an olive, egg and raisins — eaten on national holidays.
Ingredients
Method
- Cook the onions until soft, add beef, spices, flour and a little stock, and let the filling cool overnight.
- Rub fat into flour, add milk and knead a smooth dough.
- Roll large circles and add pino, a quarter egg, an olive and two raisins.
- Fold the sides in to a closed rectangle and glaze.
- Bake at 200°C for 25 minutes.