🇨🇴 Colombia cuisine · #8
Arroz con Coco
Time45 min
Serves6
Ingredients5
Caribbean sweet-savoury rice turned brown by caramelised coconut, served with fried fish and plantain.
Ingredients
Method
- Boil half the coconut milk until it reduces to oil and caramelises brown with the sugar.
- Add the rest of the milk, water, salt and raisins.
- Add the rice.
- Cover and cook gently 20 minutes.