🇨🇴 Colombia cuisine · #18

Pandebono

Pandebono
Time40 min
Serves12
Ingredients6

Small rolls of cassava starch, corn flour and cheese, soft and chewy, from Valle del Cauca.

Ingredients

Method

  1. Mix starch, flour, cheese and sugar.
  2. Add egg and a little milk and knead.
  3. Shape balls or rings.
  4. Bake at 220°C for 15 minutes.