🇨🇿 Czechia cuisine · #4
Houskové Knedlíky
Time90 min
Serves6
Ingredients6
Czech bread dumplings shaped as a loaf, steamed and sliced — the partner of every Czech sauce.
Ingredients
Method
- Knead flour, yeast, milk, egg and salt.
- Work in the bread cubes and rise an hour.
- Shape two long loaves.
- Simmer 20 minutes, turning, and slice with thread.