🇨🇿 Czechia cuisine · #10

Koláče

Name: Koláče
Total time: 120 min
Yield: 20
Cuisine: Czechia
Ingredients: 500 g flour; 10 g yeast; 250 ml milk; 80 g butter; 80 g sugar; 2 yolks; fillings: sweet curd cheese, poppy seed or plum jam; streusel topping

Time120 min

Serves20

Ingredients8

Round yeast pastries with a filled centre of sweet cheese, poppy seed or plum jam.

Method

Knead and rise an hour.
Divide and flatten into discs.
Press a well in the centre, fill and sprinkle streusel.
Bake at 180°C for 20 minutes.

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