🇨🇿 Czechia cuisine · #13

Rajská Omáčka

Name: Rajská Omáčka
Total time: 60 min
Yield: 4
Cuisine: Czechia
Ingredients: 700 ml tomato passata; 1 onion; 2 tbsp butter; 2 tbsp flour; 2 tbsp sugar; 1 tbsp vinegar; cinnamon stick; 5 allspice berries; boiled beef

Time60 min

Serves4

Ingredients9

A sweet-sour tomato sauce with cinnamon and allspice, served with boiled beef and dumplings.

Method

Soften onion in butter and stir in flour.
Add passata, water and spices.
Simmer 30 minutes.
Add sugar and vinegar, strain and serve with beef.

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