🇫🇷 France cuisine · #5
Quiche Lorraine
Time75 min
Serves6
Ingredients7
A savoury tart from Lorraine with crisp pastry and a creamy filling of eggs, cream, bacon pieces and cheese.
Ingredients
Method
- Line a tin with pastry and blind-bake 15 minutes with weights.
- Fry the lardons.
- Whisk eggs, cream, nutmeg, salt and pepper.
- Scatter lardons and cheese in the case and pour over the custard.
- Bake at 180°C for 30 minutes until set.