🇩🇪 Germany cuisine · #8
Brezel (Bavarian Pretzel)
Time120 min
Serves8
Ingredients8
Knot-shaped bread dipped in an alkaline bath before baking for its shiny brown crust, sprinkled with coarse salt.
Ingredients
Method
- Knead and rise an hour.
- Divide in 8, roll ropes thin at the ends and thick in the middle, and twist into pretzels.
- Dip each for 30 seconds in boiling soda water.
- Sprinkle with coarse salt and slash the thick part.
- Bake at 210°C for 15 minutes.