🇩🇪 Germany cuisine · #18
Lebkuchen
Time60 min
Serves24
Ingredients10
Soft Christmas biscuits from Nuremberg made with honey, spices and nuts, glazed with chocolate or sugar.
Ingredients
Method
- Warm honey, sugar and butter until melted and cool.
- Add flour, almonds, spices, soda, egg and peel.
- Chill the dough overnight.
- Shape rounds and bake at 180°C for 12 minutes.
- Dip in melted chocolate.