🇩🇪 Germany cuisine · #9
Rinderrouladen
Time150 min
Serves4
Ingredients10
Thin beef slices spread with mustard, rolled around onion and pickle, and braised in a rich brown gravy.
Ingredients
Method
- Spread the slices with mustard and add onion, gherkin and bacon.
- Roll tightly and tie.
- Brown in oil, then add carrot and paste.
- Add stock, cover and braise 2 hours.
- Strain and thicken the sauce; serve with potatoes and red cabbage.