🇭🇺 Hungary cuisine · #20
Főzelék
Time40 min
Serves4
Ingredients8
A thick vegetable stew (peas, lentils, marrow or potato) thickened with roux and sour cream, served with fried egg or meatballs.
Ingredients
Method
- Cook the vegetables in a little salted water.
- Make a roux with butter and flour and whisk in milk.
- Stir into the vegetables with sour cream until thick.
- Serve with egg and parsley.