🇭🇺 Hungary cuisine · #8

Rakott Krumpli

Name: Rakott Krumpli
Total time: 75 min
Yield: 6
Cuisine: Hungary
Ingredients: 1 kg boiled sliced potatoes; 6 hard-boiled eggs; 200 g smoked sausage (beef for halal); 400 ml sour cream; butter; salt and pepper

Time75 min

Serves6

Ingredients6

Layers of boiled potatoes, hard-boiled eggs, sausage and sour cream, baked until golden.

Method

Butter a dish.
Layer potatoes, eggs, sausage and sour cream.
Finish with potatoes and sour cream.
Bake at 180°C for 40 minutes.

← Lecsó Dobos Torta →

Ingredients

Method

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