🇮🇶 Iraq cuisine · #19

Kubba Hamudh

Kubba Hamudh
Time120 min
Serves6
Ingredients7

Rice-shell kubba filled with meat, simmered in a sour soup of turnip, chard and lemon.

Ingredients

Method

  1. Boil water with paste and diced turnip.
  2. Add the chard for 10 minutes.
  3. Gently add the kubbas and simmer 20 minutes.
  4. Finish with lemon and mint.
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