🇮🇹 Italy cuisine · #20
Cannoli Siciliani
Time120 min
Serves16
Ingredients10
Crisp fried pastry tubes filled with sweetened ricotta cream, chocolate chips and pistachios — Sicily's famous sweet.
Ingredients
Method
- Knead flour, sugar, butter, egg and liquid into a firm dough; rest an hour.
- Roll very thin, cut circles and wrap around metal tubes.
- Fry until golden, slide off the tubes and cool.
- Beat ricotta with sugar and add chocolate.
- Fill just before serving and dip the ends in pistachios.