🇮🇹 Italy cuisine · #15
Focaccia Genovese
Time180 min
Serves8
Ingredients7
A soft flatbread from Genoa rich with olive oil, its surface covered in golden dimples, coarse salt and rosemary.
Ingredients
Method
- Mix flour, water, yeast, salt and 2 tbsp oil into a sticky dough.
- Rise 2 hours, folding every 30 minutes.
- Stretch into a well-oiled tray and rest an hour.
- Dimple with your fingers, pour over oil with a little water, and scatter salt and rosemary.
- Bake at 220°C for 20–25 minutes.