🇮🇹 Italy cuisine · #13
Potato Gnocchi
Time75 min
Serves4
Ingredients7
Soft dumplings of potato and flour, boiled until they float and served with butter and sage or tomato sauce.
Ingredients
Method
- Boil potatoes in their skins, peel and mash while hot.
- Add flour, egg and salt and knead briefly and gently.
- Roll into ropes, cut into pieces and roll over a fork.
- Boil in salted water and lift out as they float.
- Toss in browned butter with sage and Parmesan.