🇮🇹 Italy cuisine · #11
Melanzane alla Parmigiana
Time90 min
Serves6
Ingredients8
Layers of fried aubergine, basil tomato sauce, mozzarella and Parmesan, baked until bubbling.
Ingredients
Method
- Slice the aubergines, salt for 30 minutes and pat dry.
- Fry until golden.
- Simmer passata with garlic and basil for 20 minutes.
- Layer sauce, aubergine, mozzarella and Parmesan, repeating.
- Bake at 180°C for 40 minutes.