🇯🇴 Jordan cuisine · #15
Arayes
Time25 min
Serves4
Ingredients7
Pita stuffed with kofta mince and grilled until crisp, the juices soaking into the bread.
Ingredients
Method
- Finely chop onion, tomato and parsley and mix with the meat and spices.
- Open each pita and spread a thin layer of meat inside.
- Brush the outside with oil.
- Grill or pan-fry 4 minutes per side and cut into triangles.