🇯🇴 Jordan cuisine · #13
Amman-Style Falafel
Time40 min
Serves6
Ingredients10
Chickpea falafel the famous Amman way — crunchy outside, green inside — in a sandwich with tahini and pickles.
Ingredients
Method
- Grind the raw chickpeas with onion, garlic, herbs and chili.
- Add cumin and salt, then baking soda just before frying.
- Shape patties and sprinkle with sesame.
- Fry until brown and serve with tahini and bread.