🇱🇧 Lebanon cuisine · #4
Fattoush
Time20 min
Serves4
Ingredients13
A mixed salad with toasted or fried bread, sumac and pomegranate molasses — the freshest of Levantine salads.
Ingredients
Method
- Cut the vegetables into bite-size pieces.
- Whisk lemon, molasses, oil, garlic, sumac and salt.
- Toss the vegetables with the dressing.
- Add the toasted bread at the last moment and sprinkle with sumac.