🇱🇧 Lebanon cuisine · #17

Kibbeh bil Sanieh

Name: Kibbeh bil Sanieh
Total time: 75 min
Yield: 8
Cuisine: Lebanon
Ingredients: kibbeh dough (2 cups bulgur and 500 g lean meat); filling: 400 g minced meat, 2 onions, ½ cup pine nuts, allspice; ½ cup ghee or oil

Time75 min

Serves8

Ingredients3

Two layers of kibbeh dough with a meat and pine-nut filling, cut into diamonds and baked in a tray.

Ingredients

kibbeh dough (2 cups bulgur and 500 g lean meat)
filling: 400 g minced meat, 2 onions, ½ cup pine nuts, allspice
½ cup ghee or oil

Method

Press half the dough into an oiled tray.
Spread the cooked filling.
Cover with the rest of the dough and smooth with a wet hand.
Cut into diamonds and pour ghee over.
Bake at 200°C for 40 minutes.

← Mujaddara Knafeh bil Jibn →

Ingredients

Method

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