🇱🇧 Lebanon cuisine · #11
Kibbeh Nayyeh
Time30 min
Serves6
Ingredients6
Very fresh raw lamb pounded fine with bulgur and spices, served with olive oil, mint and spring onion — a traditional mountain dish.
Ingredients
Method
- Use only very fresh meat from a trusted butcher and keep it cold throughout.
- Grind the meat very fine with onion and spices.
- Add the soaked bulgur and knead with iced water.
- Spread on a plate, score with a fork and finish with oil and mint.