🇱🇾 Libya cuisine · #6
Aseeda
Time30 min
Serves4
Ingredients5
A smooth cooked flour pudding shaped into a dome and drenched in date syrup and ghee — served on the Prophet's birthday and after childbirth.
Ingredients
Method
- Boil the water with salt.
- Add the flour all at once and leave for 5 minutes without stirring.
- Lower the heat and beat hard with a wooden stick until smooth and firm.
- Shape into a dome on a plate with a well in the centre.
- Fill the well with ghee and date syrup.