🇲🇷 Mauritania cuisine · #5

Mafé (Peanut Stew)

Mafé (Peanut Stew)
Time90 min
Serves6
Ingredients10

Meat stew in peanut and tomato sauce, served with white rice — a West African favourite in Mauritania.

Ingredients

Method

  1. Brown the meat, onion and garlic.
  2. Add paste and water and cook 40 minutes.
  3. Thin the peanut butter with some broth and stir in.
  4. Add vegetables and cook until tender and thick.
← Mauritanian CouscousChicken Yassa →

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