🇲🇽 Mexico cuisine · #19
Conchas
Time180 min
Serves12
Ingredients7
Soft sweet buns with a crunchy sugar topping scored like a seashell, eaten with coffee or hot chocolate.
Ingredients
Method
- Knead the dough and rise 2 hours.
- Make the topping dough.
- Shape 12 balls and press a thin disc of topping on each.
- Score in a shell pattern and prove an hour.
- Bake at 180°C for 20 minutes.