🇲🇦 Morocco cuisine · #13

Baghrir

Name: Baghrir
Total time: 40 min
Yield: 6
Cuisine: Morocco
Ingredients: 2 cups fine semolina; ½ cup flour; 1 tbsp yeast; 1 tbsp baking powder; 1 tbsp sugar; pinch of salt; 3 cups warm water; butter and honey

Time40 min

Serves6

Ingredients8

Spongy semolina "thousand-hole" pancakes, cooked on one side only and soaked in melted butter and honey.

Method

Blend everything for 3 minutes into a smooth, runny batter.
Leave 30 minutes until bubbly.
Ladle into a hot non-stick pan and cook on one side only until covered in holes and dry on top.
Warm butter with honey and pour over.

← Msemen Chebakia →

Ingredients

Method

More dishes from Morocco

Chebakia

Moroccan Mint Tea

Seffa Medfouna

Maakouda (Potato Fritters)