🇲🇦 Morocco cuisine · #10
Zaalouk
Time40 min
Serves4
Ingredients9
A cooked salad of aubergine and tomato with garlic, cumin, paprika and olive oil, eaten warm or cold with bread.
Ingredients
Method
- Boil or roast the cubed aubergine and drain.
- Cook the peeled tomatoes with garlic, spices and oil for 10 minutes.
- Add the aubergine, mash with a spoon and cook down.
- Finish with coriander and lemon and a drizzle of oil.