🇳🇱 Netherlands cuisine · #10
Kibbeling
Time25 min
Serves4
Ingredients7
Battered fried chunks of cod, sold at fish markets with garlic or tartare sauce.
Ingredients
Method
- Cut the fish into bite-size chunks.
- Whisk the seasoned batter.
- Dip and fry until golden.
- Serve with sauce and lemon.