🇳🇴 Norway cuisine · #5
Lapskaus
Time120 min
Serves6
Ingredients8
A thick stew of beef, potatoes, carrots and swede — sailors' and workers' food.
Ingredients
Method
- Simmer beef with onion and bay for an hour.
- Add the diced vegetables.
- Cook 45 minutes until the potatoes break down and thicken it.
- Season and serve with flatbread.