🇴🇲 Oman cuisine · #20
Al Owaal (Dried Shark)
Time60 min
Serves4
Ingredients9
Traditionally salted and sun-dried shark, soaked and cooked with onion, tomato, spices and lemon, served with rice — an old dish of the Omani coast.
Ingredients
Method
- Soak the owaal for several hours, changing the water, to remove excess salt; then boil and flake.
- Fry onion and garlic in oil until soft.
- Add tomatoes and spices, then the owaal, and stir 10 minutes.
- Add lemon juice and serve with white rice.