🇵🇸 Palestine cuisine · #16
Shorbet Adas
Time40 min
Serves6
Ingredients8
Red lentil soup with cumin and lemon, served with toasted bread — in every Palestinian home in winter.
Ingredients
Method
- Sweat onion and carrot in oil.
- Add lentils, water and cumin and cook 25 minutes.
- Blend until smooth.
- Serve with lemon and toasted bread.