🇵🇸 Palestine cuisine · #18
Labneh
Time1440 min
Serves8
Ingredients4
Yoghurt strained until thick and creamy, served with olive oil and za'atar, or rolled into balls and preserved in oil.
Ingredients
Method
- Mix the yoghurt with salt.
- Tie in a clean cloth and hang over a bowl in the fridge for 24 hours.
- Spread on a plate.
- Finish with oil and za'atar.