🇵🇪 Peru cuisine · #7
Papa a la Huancaína
Time30 min
Serves4
Ingredients10
Boiled yellow potatoes covered in a creamy sauce of fresh cheese, ají amarillo, milk and crackers.
Ingredients
Method
- Boil, peel and thickly slice the potatoes.
- Fry the chilies and garlic in oil.
- Blend with cheese, milk and crackers into a creamy sauce.
- Lay potatoes on lettuce, pour over the sauce and garnish with egg and olives.