🇵🇪 Peru cuisine · #9

Pollo a la Brasa

Pollo a la Brasa
Time90 min
Serves4
Ingredients10

Chicken marinated in cumin, soy and garlic and spit-roasted over charcoal — Peru's most-ordered meal, with fries and green chili sauce.

Ingredients

Method

  1. Blend the marinade.
  2. Rub inside and out and marinate overnight.
  3. Roast at 200°C for 1¼ hours, or on a rotisserie.
  4. Serve with fries, green sauce and salad.
← Arroz con PolloTacu Tacu →

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