🇵🇪 Peru cuisine · #10

Tacu Tacu

Tacu Tacu
Time30 min
Serves4
Ingredients10

Leftover rice and beans pan-fried into a crisp pillow, served with steak, fried egg and fried plantain.

Ingredients

Method

  1. Fry onion, garlic and paste.
  2. Add beans and lightly mash, then rice.
  3. Fry in an oiled pan, shaping into a pillow until crisp both sides.
  4. Serve with steak, egg and plantain.
← Pollo a la BrasaSeco de Cordero →

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