🇵🇱 Poland cuisine · #5
Barszcz Czerwony
Time90 min
Serves6
Ingredients11
A clear, slightly sour beetroot broth served on Christmas Eve with tiny mushroom dumplings (uszka).
Ingredients
Method
- Peel and slice the beetroot.
- Simmer with the vegetables, stock and bay for an hour.
- Strain the broth.
- Season with garlic, lemon, sugar, marjoram and salt and serve hot in cups.