🇵🇱 Poland cuisine · #15

Flaki

Flaki
Time240 min
Serves6
Ingredients10

Polish tripe soup in broth with vegetables, marjoram and paprika — thick and warming.

Ingredients

Method

  1. Boil the tripe several times with fresh water, then cook 2 hours until tender.
  2. Cut into thin strips.
  3. Add to the stock with grated vegetables.
  4. Season with marjoram, paprika and nutmeg and simmer 30 minutes.
← ZapiekankaGrilled Oscypek →

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