🇵🇱 Poland cuisine · #10
Pączki
Time120 min
Serves16
Ingredients10
Polish doughnuts filled with rose or plum jam and glazed — eaten by the thousand on Fat Thursday.
Ingredients
Method
- Knead to a soft, glossy dough and rise an hour.
- Roll, cut rounds, add jam and seal into balls.
- Prove 30 minutes.
- Fry at 170°C until golden with a pale ring around the middle.
- Dust with sugar.