🇵🇹 Portugal cuisine · #15
Açorda Alentejana
Time20 min
Serves4
Ingredients7
Alentejo bread soup: stale bread in a broth with garlic, coriander and olive oil, topped with a poached egg.
Ingredients
Method
- Pound garlic, coriander and salt with the oil.
- Put in a bowl and pour over the boiling water.
- Poach the eggs.
- Put bread in bowls and ladle over the broth and eggs.